Scalloped Cabbage Casserole: 7 Delicious Tips to Enjoy
Scalloped Cabbage Casserole is a creamy, oven-baked comfort dish made with tender cabbage layered in a rich sauce, perfect as a cozy side or vegetarian main.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head green cabbage, chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground nutmeg (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Bring a large pot of salted water to a boil and parboil the chopped cabbage for 5 minutes, then drain very well.
- In a saucepan, melt butter over medium heat and sauté the chopped onion until soft.
- Stir in flour and cook for 1 minute, then slowly whisk in milk until smooth and thickened.
- Add salt, pepper, garlic powder, nutmeg, and stir in shredded cheese until melted.
- Lightly grease a baking dish and layer cabbage and sauce, finishing with sauce on top.
- Bake uncovered for 35 to 40 minutes until bubbly and lightly golden.
- Let rest for 5 minutes before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg
Find it online: https://bakerslider.com/scalloped-cabbage-casserole/