Scalloped Cabbage Casserole is a creamy, oven-baked comfort dish made with tender cabbage layered in a rich sauce, perfect for any occasion. This delightful recipe brings together the savory flavors of cabbage and cheese, creating a satisfying meal that’s sure to please everyone at the table. Whether you’re enjoying a cozy family dinner or bringing a dish to a potluck, this casserole promises to be a hit!

Why You’ll Love This Scalloped Cabbage Casserole

This dish is not just about taste; it offers numerous benefits that make it a favorite for many:

• It’s a comforting and hearty meal that satisfies hunger.
• Perfect as a side dish or vegetarian main course.
• Easy to prepare with simple ingredients, ideal for busy nights.
• Great for meal prep and can be made ahead of time.
• Contains healthy cabbage, which is low in calories and high in nutrients.
• Suitable for various dietary needs, being vegetarian-friendly.
• Can be adapted to include various cheeses or add-ins like potatoes.
• It’s a wonderful option for potlucks and gatherings.

This Scalloped Cabbage Recipe is an American classic that fits perfectly into the Vegetarian diet.

Ingredients for Scalloped Cabbage Casserole

Gather these items:

• 1 large head green cabbage, chopped
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground nutmeg (optional)

How to Make Scalloped Cabbage Casserole Step-by-Step

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Bring a large pot of salted water to a boil and parboil the chopped cabbage for 5 minutes, then drain very well.
3. Step 3: In a saucepan, melt butter over medium heat and sauté the chopped onion until soft.
4. Step 4: Stir in flour and cook for 1 minute, then slowly whisk in milk until smooth and thickened.
5. Step 5: Add salt, pepper, garlic powder, nutmeg, and stir in shredded cheese until melted.
6. Step 6: Lightly grease a baking dish and layer cabbage and sauce, finishing with sauce on top.
7. Step 7: Bake uncovered for 35 to 40 minutes until bubbly and lightly golden.
8. Step 8: Let rest for 5 minutes before serving.

Pro Tips for the Best Scalloped Cabbage Casserole

Keep these in mind:

• Ensure to drain the cabbage well to avoid excess water in the dish.
• For an extra cheesy flavor, consider adding a mix of cheeses.
• Experiment with spices like paprika or cayenne for a kick.
• This recipe is perfect for Cabbage Bake for Potluck events.
• Use a thicker baking dish to get an even cook.

Best Ways to Serve Scalloped Cabbage Casserole

This casserole pairs wonderfully with:

• Crusty bread to soak up the creamy sauce.
• A fresh salad to balance the richness.
• Scalloped Cabbage Bake with roasted vegetables as a hearty side.

How to Store and Reheat Scalloped Cabbage Casserole

To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) until warmed through.

Frequently Asked Questions About Scalloped Cabbage Casserole

What’s the secret to perfect Scalloped Cabbage Casserole?

The key is in properly draining the cabbage after parboiling. This prevents the dish from becoming watery. Additionally, ensure your cheese sauce is thick enough to coat the cabbage.

Can I make Scalloped Cabbage Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance. Just assemble it and store it in the refrigerator until you’re ready to bake. This is a fantastic way to save time on busy days.

How do I avoid common mistakes with Scalloped Cabbage Casserole?

A common mistake is overcooking the cabbage during parboiling. Remember, the cabbage should be tender but not mushy. Additionally, be sure to let the casserole rest after baking for better slicing and serving.

Creative Variations of Scalloped Cabbage Casserole You Can Try

Here are a few ideas to mix things up:

• For a hearty twist, add layers of sliced potatoes to create a Scalloped Cabbage with Potatoes dish.
• Incorporate breadcrumbs on top for a crispy finish, making a Cabbage Bake with Breadcrumbs.
• Try adding other vegetables like bell peppers or mushrooms for added flavor and nutrition.
• Make it a Cheesy Scalloped Cabbage by using a blend of cheeses, like mozzarella and gouda.

Enjoy experimenting with this comforting Cabbage and Cheese Casserole recipe!

Incredible homemade Scalloped Cabbage Casserole fresh from the oven.

For more delicious recipes, check out our Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad.

Scalloped Cabbage Casserole: 7 Delicious Tips to Enjoy

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Scalloped Cabbage Casserole is a creamy, oven-baked comfort dish made with tender cabbage layered in a rich sauce, perfect as a cozy side or vegetarian main.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 large head green cabbage, chopped
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground nutmeg (optional)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil and parboil the chopped cabbage for 5 minutes, then drain very well.
3. In a saucepan, melt butter over medium heat and sauté the chopped onion until soft.
4. Stir in flour and cook for 1 minute, then slowly whisk in milk until smooth and thickened.
5. Add salt, pepper, garlic powder, nutmeg, and stir in shredded cheese until melted.
6. Lightly grease a baking dish and layer cabbage and sauce, finishing with sauce on top.
7. Bake uncovered for 35 to 40 minutes until bubbly and lightly golden.
8. Let rest for 5 minutes before serving.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 210 kcal
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 30 mg