Sausage Balls: 5 Savory Recipes for Every Occasion
Savory, Easy Sausage Balls that are crispy on the outside and juicy on the inside.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground pork sausage (mild or spicy)
- 2 cups baking mix (such as Bisquick)
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: 1/4 cup milk (if mixture is too dry)
- Optional: Fresh herbs like parsley or thyme, for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, mix sausage, baking mix, cheese, garlic powder, onion powder, and pepper. If the mixture seems dry, add milk a tablespoon at a time until combined.
- Roll mixture into 1 to 1.5-inch balls and place evenly spaced on the baking sheet.
- Bake 18–22 minutes until golden brown and cooked through.
- Cool slightly, then serve warm. Garnish with herbs or serve with your favorite dip.
Notes
- Perfect for holidays, game days, or family gatherings.
- Freezer-friendly.
- Always a hit at any event.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://bakerslider.com/sausage-balls-recipes/