Sausage Balls are savory, easy snacks that bring joy to any gathering. Crispy on the outside and juicy on the inside, they are loaded with cheesy, herby flavor. Perfect for holidays, game days, or family gatherings, they are simple to make and freezer-friendly. Plus, they are always a hit at any event!

Why You’ll Love This Sausage Balls

These sausage balls are a crowd-pleaser for several reasons. Firstly, they’re easy to whip up, making them a fantastic option for impromptu gatherings. Secondly, they can be customized with different spices, allowing you to make them mild or spicy. Moreover, they are gluten-free, making them suitable for various diets. You can even prepare low-carb sausage balls for those watching their carbohydrate intake. This versatile dish can also serve as breakfast sausage balls or a delightful snack. With their cheesy goodness, they always satisfy cravings!

Ingredients for Sausage Balls

Gather these items:

• 1 pound ground pork sausage (mild or spicy)
• 2 cups baking mix (such as Bisquick)
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Optional: 1/4 cup milk (if mixture is too dry)
• Optional: Fresh herbs like parsley or thyme, for garnish

How to Make Sausage Balls Step-by-Step

1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Step 2: In a large bowl, mix sausage, baking mix, cheese, garlic powder, onion powder, and pepper. If the mixture seems dry, add milk a tablespoon at a time until combined.
3. Step 3: Roll mixture into 1 to 1.5-inch balls and place evenly spaced on the baking sheet.
4. Step 4: Bake 18–22 minutes until golden brown and cooked through.
5. Step 5: Cool slightly, then serve warm. Garnish with herbs or serve with your favorite dip.

Pro Tips for the Perfect Sausage Balls

Keep these in mind:

• Perfect for holidays, game days, or family gatherings.
• Freezer-friendly for meal prep—just freeze before baking!
• Always a hit at any event, served with various dips.
• For added flavor, mix in some fresh herbs or spices.

Best Ways to Serve Sausage Balls

These sausage ball appetizers for parties can be served in various delightful ways. You can pair them with a spicy mustard or a creamy ranch dressing for dipping. Alternatively, try serving them alongside a fresh salad for a full meal. They also make a great addition to a brunch table, especially when served with eggs or pancakes!

How to Store and Reheat Sausage Balls

To keep your sausage balls fresh, store them in an airtight container in the fridge for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes. They can also be frozen before baking; just follow the frozen sausage balls cooking instructions when ready to bake.

Frequently Asked Questions About Sausage Balls

What’s the secret to perfect Sausage Balls?

The secret lies in balancing moisture and texture. Make sure not to overmix your ingredients, and if the mixture is too dry, add milk gradually. This will ensure your meatballs with sausage stay juicy and flavorful.

Can I make Sausage Balls ahead of time?

Absolutely! You can prepare the mixture and roll it into balls, then freeze them. When you’re ready to bake, just follow the instructions as if they were freshly made. This saves time, especially when hosting.

How do I avoid common mistakes with Sausage Balls?

To avoid common pitfalls, ensure that you don’t overbake them, as this can lead to dryness. Also, make sure to use quality sausage for the best flavor. For a twist, consider making cheesy sausage balls for extra indulgence!

Variations of Sausage Balls You Can Try

Feel free to experiment with your sausage balls recipe. For a spicy kick, try the spicy sausage balls recipe by adding jalapeños or hot sausage. You can also create gluten-free sausage balls by using a gluten-free baking mix. Another tasty option is to incorporate different cheeses, such as pepper jack or mozzarella, for unique flavor profiles. Enjoy these Southern sausage balls as a comforting treat anytime!

Sausage Balls: 5 Savory Recipes for Every Occasion

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory, Easy Sausage Balls that are crispy on the outside and juicy on the inside.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 20 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 pound ground pork sausage (mild or spicy)
• 2 cups baking mix (such as Bisquick)
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Optional: 1/4 cup milk (if mixture is too dry)
• Optional: Fresh herbs like parsley or thyme, for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, mix sausage, baking mix, cheese, garlic powder, onion powder, and pepper. If the mixture seems dry, add milk a tablespoon at a time until combined.
3. Roll mixture into 1 to 1.5-inch balls and place evenly spaced on the baking sheet.
4. Bake 18–22 minutes until golden brown and cooked through.
5. Cool slightly, then serve warm. Garnish with herbs or serve with your favorite dip.

Notes

• Perfect for holidays, game days, or family gatherings.
• Freezer-friendly.
• Always a hit at any event.

Nutrition

• Serving Size: 1 ball
• Calories: 110
• Sugar: 1g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 25mg