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Baked Ham Cheese Sliders: 12 Melty, Buttery Delights

Baked Ham Cheese Sliders
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Soft, buttery rolls stuffed with melty cheddar, Swiss, and savory ham, topped with a buttery poppy-seed mixture.

Ingredients

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  • 1 package King’s Hawaiian Original Sweet Rolls (12-count)
  • 3 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/2 pound thinly-sliced deli ham
  • 1/4 pound deli-sliced sharp cheddar cheese
  • 1/4 pound deli-sliced Swiss cheese
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon Worcestershire sauce
  • 1–1/2 teaspoons poppy seeds
  • 1/2 teaspoon onion powder
  • Pinch kosher salt (optional)

Instructions

  1. Preheat broiler to high with the oven rack about 6 inches below the element.
  2. Stir the mayonnaise and 2 tablespoons Dijon mustard in a small bowl; set aside.
  3. Slice the slider buns horizontally and place cut-sides up on a baking sheet. Broil for 1–2 minutes until lightly golden.
  4. Preheat the oven to 350°F. Lightly spray a dish with cooking spray.
  5. Place the bottom halves of the toasted rolls in the dish and spread more than half the Dijon-mayo over them.
  6. Layer cheddar, then ham, then Swiss across the rolls. Spread remaining Dijon-mayo on the toasted tops and place them over the Swiss.
  7. In a small bowl, whisk melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of salt. Pour this over the sliders.
  8. Cover with foil and let stand 5 minutes, then bake covered for 20 minutes. Remove foil and bake another 5–10 minutes to brown tops.
  9. Let rest, cut into 12 sliders, and serve warm.

Notes

    Nutrition

    Find it online: https://bakerslider.com/baked-ham-cheese-sliders/

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