Baked Ham Cheese Sliders have quickly become a favorite in my household. These delightful little sandwiches are made with soft, buttery rolls filled with melty cheddar, Swiss, and savory ham, topped with a buttery poppy-seed mixture. Every bite delivers a satisfying flavor explosion that everyone will love. Perfect for parties or a cozy family dinner, these sliders are a must-try!

Why You’ll Love This Baked Ham Cheese Sliders

There are countless reasons to adore these Baked Ham Cheese Sliders. First, they are incredibly easy to make, taking just 35 minutes from start to finish. Second, the combination of flavors—from the savory ham to the creamy cheese—creates a mouthwatering experience. Third, these sliders are perfect for parties, making them a hit among guests. Fourth, they can be easily customized with different ingredients, like adding a spicy mustard for a kick. Fifth, they are kid-friendly, making them an excellent choice for family meals. Finally, these sliders can be prepped ahead of time, which is a lifesaver for busy weeknights! They truly embody the essence of Ham and Cheese Sliders.

Ingredients for Baked Ham Cheese Sliders

Gather these items:

• 1 package King’s Hawaiian Original Sweet Rolls (12-count)
• 3 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1/2 pound thinly-sliced deli ham
• 1/4 pound deli-sliced sharp cheddar cheese
• 1/4 pound deli-sliced Swiss cheese
• 4 tablespoons unsalted butter, melted
• 1 teaspoon Worcestershire sauce
• 1-1/2 teaspoons poppy seeds
• 1/2 teaspoon onion powder
• Pinch kosher salt (optional)

How to Make Baked Ham Cheese Sliders Step-by-Step

1. Step 1: Preheat broiler to high with the oven rack about 6 inches below the element.
2. Step 2: Stir the mayonnaise and 2 tablespoons Dijon mustard in a small bowl; set aside.
3. Step 3: Slice the slider buns horizontally and place cut-sides up on a baking sheet. Broil for 1–2 minutes until lightly golden.
4. Step 4: Preheat the oven to 350°F. Lightly spray a dish with cooking spray.
5. Step 5: Place the bottom halves of the toasted rolls in the dish and spread more than half the Dijon-mayo over them.
6. Step 6: Layer cheddar, then ham, then Swiss across the rolls. Spread remaining Dijon-mayo on the toasted tops and place them over the Swiss.
7. Step 7: In a small bowl, whisk melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of salt. Pour this over the sliders.
8. Step 8: Cover with foil and let stand 5 minutes, then bake covered for 20 minutes. Remove foil and bake another 5–10 minutes to brown tops.
9. Step 9: Let rest, cut into 12 sliders, and serve warm.

Pro Tips for the Perfect Baked Ham Cheese Sliders

Keep these in mind:

• Use fresh rolls for the best texture.
• Let the sliders rest before cutting to keep them intact.
• Add a pinch of garlic powder for extra flavor.
• Using Dijon mustard adds a nice tang to the overall flavor.

Best Ways to Serve Baked Ham Cheese Sliders

These sliders are perfect on their own, but here are a couple of ideas:

• Serve with a side of sweet potato fries for a delightful combination.
• Pair them with a fresh salad for a complete meal.

How to Store and Reheat Baked Ham Cheese Sliders

To store, wrap any leftover sliders in foil and place them in the refrigerator. They can be reheated in a preheated oven at 350°F for about 10 minutes. This method will maintain their delicious flavor and texture, perfect for meal prep.

Frequently Asked Questions About Baked Ham Cheese Sliders

What’s the secret to perfect Baked Ham Cheese Sliders?

The secret lies in using quality ingredients and allowing them to rest before serving. This ensures the flavors meld perfectly. Plus, using fresh rolls makes a significant difference!

Can I make Baked Ham Cheese Sliders ahead of time?

Absolutely! You can prepare the sliders in advance and store them in the refrigerator. When you’re ready to serve, simply bake them as directed for a quick and delicious meal.

How do I avoid common mistakes with Baked Ham Cheese Sliders?

To avoid soggy sliders, ensure you don’t over-saturate the rolls with the mayonnaise mixture. Also, make sure to allow them to cool slightly after baking before cutting.

Variations of Baked Ham Cheese Sliders You Can Try

For a fun twist on the classic recipe, consider these variations:

• Use turkey or chicken instead of ham for a lighter option.
• Add jalapeños for a spicy kick in your Ham and Cheese Party Sliders.
• Try different cheese combinations, like pepper jack for heat or gouda for smokiness.

Incredible homemade Baked Ham Cheese Sliders ready in minutes

For more delicious recipes, check out our recipe category for inspiration. You can also learn about ham salad or explore easy cinnamon rolls for a sweet treat!

For more information on the benefits of using quality ingredients, visit Healthline’s healthy eating tips.

Baked Ham Cheese Sliders: 12 Melty, Buttery Delights

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Soft, buttery rolls stuffed with melty cheddar, Swiss, and savory ham, topped with a buttery poppy-seed mixture.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1 package King’s Hawaiian Original Sweet Rolls (12-count)
• 3 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1/2 pound thinly-sliced deli ham
• 1/4 pound deli-sliced sharp cheddar cheese
• 1/4 pound deli-sliced Swiss cheese
• 4 tablespoons unsalted butter, melted
• 1 teaspoon Worcestershire sauce
• 1–1/2 teaspoons poppy seeds
• 1/2 teaspoon onion powder
• Pinch kosher salt (optional)

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Instructions

1. Preheat broiler to high with the oven rack about 6 inches below the element.
2. Stir the mayonnaise and 2 tablespoons Dijon mustard in a small bowl; set aside.
3. Slice the slider buns horizontally and place cut-sides up on a baking sheet. Broil for 1–2 minutes until lightly golden.
4. Preheat the oven to 350°F. Lightly spray a dish with cooking spray.
5. Place the bottom halves of the toasted rolls in the dish and spread more than half the Dijon-mayo over them.
6. Layer cheddar, then ham, then Swiss across the rolls. Spread remaining Dijon-mayo on the toasted tops and place them over the Swiss.
7. In a small bowl, whisk melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of salt. Pour this over the sliders.
8. Cover with foil and let stand 5 minutes, then bake covered for 20 minutes. Remove foil and bake another 5–10 minutes to brown tops.
9. Let rest, cut into 12 sliders, and serve warm.

Notes

Nutrition

• Serving Size: 1 slider
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg