Delicious White Chocolate Raspberry Protein Ice Cream Recipe
This White Chocolate Raspberry Protein Ice Cream is a creamy, protein-packed frozen treat that combines the sweetness of white chocolate with the bright, fruity tang of raspberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Protein
Ingredients
Scale
- 1 scoop white chocolate protein powder
- 1 cup frozen raspberries
- 1 cup milk or milk alternative
- 1/2 cup Greek yogurt or creamy base
- 1–2 tbsp sweetener (such as honey or maple syrup)
- 1 tsp vanilla extract
- Optional: 2 tbsp white chocolate chips or extra raspberry pieces
Instructions
- In a blender, combine the milk, Greek yogurt, white chocolate protein powder, sweetener, and vanilla extract. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20–25 minutes.
- While the ice cream is churning, slightly mash the frozen raspberries in a bowl.
- Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container. Gently fold in the mashed raspberries to create swirls.
- If desired, sprinkle in white chocolate chips or extra raspberry pieces for added texture.
- Freeze for at least 2–4 hours to firm up before scooping and serving.
Notes
- Great as a post-workout snack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Find it online: https://bakerslider.com/white-chocolate-raspberry-protein/