Delicious Thai Sweet Chili Chicken in 20 Minutes
A delicious balance of tender chicken coated in a glossy sweet sauce with a touch of spice, perfect for busy weeknights or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Chicken Breast, cut into bite-sized pieces
- 1/2 cup Thai Sweet Chili Sauce
- 2 tbsp Soy Sauce
- 2 cloves Garlic, minced
- 1 tbsp Lime Juice
- 1 tbsp Vegetable Oil
- 1 tsp Chili Flakes (optional)
- Salt and pepper to taste
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, combine the Thai sweet chili sauce, soy sauce, minced garlic, lime juice, and chili flakes (if using). Mix well.
- Heat vegetable oil in a large skillet over medium-high heat.
- Season the chicken pieces with salt and pepper and toss them into the skillet. Cook until browned and cooked through, about 5-7 minutes.
- Pour the sauce mixture over the cooked chicken and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot with rice or noodles.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://bakerslider.com/thai-sweet-chili-chicken/