Taco Bell Nacho Fries: 1 Secret Crack Recipe
Make Taco Bell Nacho Fries at home with this easy copycat recipe. Crispy, seasoned fries served with a creamy nacho cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers, Snacks
- Method: Frying, Baking, Air Frying, Stovetop
- Cuisine: American, Tex-Mex, Fast Food Copycat
- Diet: Vegetarian
Ingredients
Scale
- 3 large russet potatoes, peeled and cut into fries
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil (for frying or baking)
- For the Nacho Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1½ cups shredded cheddar cheese (or a mix of cheddar and American cheese)
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper (optional)
- ¼ teaspoon chili powder
Instructions
- Prepare the Fries: Soak cut potatoes in cold water for at least 30 minutes to remove excess starch (optional but recommended for extra crispiness). Drain and pat dry thoroughly with paper towels. Toss fries with cornstarch to coat lightly.
- Seasoning Mix: In a small bowl, combine paprika, garlic powder, onion powder, chili powder, cumin, cayenne (if using), salt, and pepper.
- Cook the Fries: For deep frying: Heat oil to 350°F (175°C) and fry fries in batches until golden and crispy, about 3–4 minutes per batch. For baking/air frying: Preheat to 425°F (220°C), toss fries with a bit of oil, and bake/air fry for 25–30 minutes, flipping halfway through.
- Season the Fries: Immediately after frying or baking, toss fries in the seasoning mix while still hot.
- Make the Nacho Cheese Sauce: In a saucepan over medium heat, melt butter and whisk in flour. Cook for 1–2 minutes to form a roux. Gradually whisk in milk and cook until slightly thickened. Stir in shredded cheese, salt, chili powder, and cayenne. Stir until smooth and melty.
- Serve: Plate the fries and serve with warm nacho cheese sauce on the side or drizzled over the top.
Notes
- For extra crispiness, soak cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Pat potatoes dry thoroughly before seasoning.
- Toss fries in the seasoning mix immediately after cooking while they are still hot.
- Store leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 375°F for 8–10 minutes.
- Store cheese sauce separately in a microwave-safe container for up to 4 days. Reheat gently on the stovetop or microwave, stirring frequently until smooth.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-400 calories (varies based on cooking method and oil usage)
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://bakerslider.com/taco-bell-nacho-fries-recipe/