Delicious Stuffing Balls: 7 Irresistible Variations
Deliciously crispy on the outside and fluffy on the inside, these Stuffing Balls are perfect for any gathering or holiday meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Leftover stuffing
- 2 eggs
- 1 cup breadcrumbs
- ½ cup Parmesan cheese, grated
- Herbs (e.g., thyme, rosemary)
- Salt and pepper, to taste
- Oil for frying
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- In a large bowl, mix leftover stuffing, eggs, breadcrumbs, Parmesan cheese, herbs, salt, and pepper until well combined.
- Form the mixture into small balls using your hands or a cookie scoop.
- Place the formed balls on the baking sheet, spacing them out for even baking.
- Drizzle a little oil over the balls.
- Bake for 20-25 minutes or until golden brown and crispy on the outside.
- Serve warm with a dipping sauce or on their own.
Notes
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://bakerslider.com/stuffing-balls/