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Irresistible Strawberry Cheesecake Turnovers Recipe

Strawberry Cheesecake Turnovers
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Indulge in flaky pastry wrapped around creamy strawberry cheesecake filling. These irresistible Strawberry Cheesecake Turnovers are a sweet delight perfect for any occasion.

Ingredients

Scale
  • 1 package of puff pastry (about 450g)
  • 1 cup (240 ml) fresh strawberries
  • 1 cup (240 g) cream cheese
  • 1/2 cup (100 g) granulated sugar
  • 1 tsp vanilla extract (or use 1/2 tsp of almond extract for a unique twist)
  • 1 egg
  • 1 tbsp cornstarch
  • Powdered sugar for dusting

Instructions

  1. Combine softened cream cheese and sugar in a bowl until smooth and creamy.
  2. Gently fold in diced strawberries and cornstarch into the cream cheese mixture.
  3. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Roll out thawed puff pastry to 1/8 inch thick on a floured surface.
  5. Cut the pastry into 4×4 inch squares and place filling in the center of each.
  6. Fold the pastry over to form triangles and press edges together firmly.
  7. Crimp edges with a fork for a decorative border and better sealing.
  8. Whisk together an egg and a splash of water for an egg wash.
  9. Brush the egg wash over the tops of each turnover for a golden finish.
  10. Arrange turnovers on the baking sheet, leaving space between each.
  11. Bake for 20-25 minutes until puffed and golden brown.
  12. Cool slightly, dust with powdered sugar, and serve warm.

Notes

    Nutrition

    Find it online: https://bakerslider.com/strawberry-cheesecake-turnovers/

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