A delightful fusion of cheeseburgers and quesadillas, featuring seasoned ground beef, melted cheese, and customizable burger toppings all encased in crispy tortillas.
Author:Robert
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Grilling
Cuisine:American
Diet:None
Ingredients
Scale
1 lb Ground Beef
1 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
4 Large Flour Tortillas
1 cup Shredded Cheddar or American Cheese
Optional: Pickles, Diced Onions, Burger Sauce for serving
Instructions
Heat a skillet or griddle over medium-high heat.
In a mixing bowl, combine ground beef with salt, pepper, and garlic powder.
Press a small handful of seasoned beef onto one half of each tortilla.
Cook tortillas beef-side down on the hot skillet for about 2-3 minutes until browned.
Flip the tortillas and sprinkle cheese on top of the beef side.
Fold the tortillas in half and grill both sides for 2-3 minutes until golden brown and crispy.
Slice into wedges and serve hot with your favorite burger toppings.