Sausage Cream Cheese Crescent Rolls: 3-Ingredient Delight
These Sausage Cream Cheese Crescent Rolls are a quick and easy 3-ingredient appetizer made with savory sausage, creamy cheese, and buttery crescent dough—perfect for parties, brunches, or weekday snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent roll dough
Instructions
- Preheat oven to 375°F (190°C).
- Cook and crumble the sausage in a skillet, then drain excess grease.
- In a bowl, combine the cooked sausage with softened cream cheese until evenly mixed.
- Unroll crescent dough and separate into triangles. Cut each triangle in half lengthwise to make smaller triangles.
- Spoon about 1 tablespoon of the sausage mixture onto the wide end of each triangle and roll up tightly.
- Place rolls seam-side down on a baking sheet lined with parchment paper.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Let cool slightly before serving warm.
Notes
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://bakerslider.com/sausage-cream-cheese-crescent/