Roasted Sweet Potato Rounds with Honey Feta Delight
Roasted Sweet Potato Rounds with Honey Feta are a stunning fall dinner side made with caramelized roasted sweet potatoes, creamy whipped feta, and a warm drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced into ½-inch rounds
- 2 tbsp olive oil
- Salt and pepper, to taste
- Optional: pinch of smoked paprika or cinnamon
- 6 oz block feta cheese
- 2 oz cream cheese, softened
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1–2 tbsp milk or water, as needed
- 2 tbsp honey, warmed
- Fresh thyme or rosemary (garnish)
- Chopped pistachios or walnuts (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
- Toss sweet potato slices with olive oil, salt, pepper, and optional spices.
- Arrange in a single layer and roast 25–30 minutes, flipping halfway, until caramelized and tender.
- Blend feta, cream cheese, lemon juice, olive oil, and a splash of milk/water until smooth and creamy.
- Heat honey gently in microwave (10–15 seconds) until pourable.
- Add a dollop of whipped feta to each sweet potato round. Drizzle with warm honey.
- Garnish with thyme/rosemary and optional pistachios or walnuts. Serve warm or at room temperature.
Notes
- Use fresh herbs for best flavor.
- Adjust honey quantity to your taste.
- Serve immediately for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://bakerslider.com/roasted-sweet-potato-rounds/