Roasted Sweet Potato Rounds with Honey Feta are a stunning fall dinner side made with caramelized roasted sweet potatoes, creamy whipped feta, and a warm drizzle of honey. This dish not only enhances the elegance of any meal but also offers a comforting and delicious flavor combination that’s perfect for gatherings or cozy weeknight dinners. The sweet and savory elements come together beautifully, making it a versatile addition to your culinary repertoire.

Why You’ll Love This Roasted Sweet Potato Rounds

There are countless reasons to enjoy these Roasted Sweet Potato Rounds. First, they provide a delightful balance of sweetness and creaminess that can please any palate. Additionally, they are visually appealing, making them a fantastic choice for holiday gatherings or special occasions. These rounds are not only easy to prepare but can also be customized with various toppings and seasonings, such as the optional smoked paprika or cinnamon. Furthermore, they are a great source of nutrients, offering the nutritional benefits of roasted sweet potatoes like fiber and vitamins. If you are looking for healthy roasted sweet potato appetizers or a side dish, these are an excellent choice. Lastly, they fit perfectly into a vegetarian diet, making them accessible for many dietary preferences.

Roasted Sweet Potato Rounds with Honey Feta Delight - Roasted Sweet Potato Rounds - main visual representation

Ingredients for Roasted Sweet Potato Rounds

Gather these items:

2 large sweet potatoes, peeled and sliced into ½-inch rounds
2 tbsp olive oil
Salt and pepper, to taste
Optional: pinch of smoked paprika or cinnamon
6 oz block feta cheese
2 oz cream cheese, softened
1 tbsp lemon juice
1 tbsp olive oil
1–2 tbsp milk or water, as needed
2 tbsp honey, warmed
Fresh thyme or rosemary (garnish)
Chopped pistachios or walnuts (optional)

How to Make Roasted Sweet Potato Rounds Step-by-Step

Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
Step 2: Toss sweet potato slices with olive oil, salt, pepper, and optional spices.
Step 3: Arrange in a single layer and roast 25–30 minutes, flipping halfway, until caramelized and tender.
Step 4: Blend feta, cream cheese, lemon juice, olive oil, and a splash of milk/water until smooth and creamy.
Step 5: Heat honey gently in the microwave (10–15 seconds) until pourable.
Step 6: Add a dollop of whipped feta to each sweet potato round. Drizzle with warm honey.
Step 7: Garnish with thyme/rosemary and optional pistachios or walnuts. Serve warm or at room temperature.

Pro Tips for the Best Roasted Sweet Potato Rounds

Keep these in mind:

Use fresh herbs for best flavor.
Adjust honey quantity to your taste.
Serve immediately for optimal texture.
For an extra crispy finish, broil the sweet potatoes for the last few minutes of cooking.

Best Ways to Serve Roasted Sweet Potato Rounds

These Roasted Sweet Potato Rounds can be served in various ways. Consider them as a healthy roasted sweet potato appetizer at your next gathering. Pair them with a fresh salad or serve alongside grilled meats for a complete meal. They also make a delightful addition to a Thanksgiving spread, adding color and flavor to the table.

Roasted Sweet Potato Rounds with Honey Feta Delight - Roasted Sweet Potato Rounds - additional detail

How to Store and Reheat Roasted Sweet Potato Rounds

To store your Roasted Sweet Potato Rounds, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help maintain their crispiness.

Frequently Asked Questions About Roasted Sweet Potato Rounds

What’s the secret to perfect Roasted Sweet Potato Rounds?

The secret lies in ensuring the sweet potatoes are evenly coated with oil and seasoning before roasting. This enhances their natural sweetness and ensures a crispy texture. For added flavor, consider using spiced roasted sweet potato rounds seasonings like cinnamon or smoked paprika.

Can I make Roasted Sweet Potato Rounds ahead of time?

Yes, you can prepare the sweet potatoes in advance. Slice and season them, then store in the refrigerator until you’re ready to roast. This will save you time, especially if planning for larger gatherings or busy weeknights.

How do I avoid common mistakes with Roasted Sweet Potato Rounds?

To avoid common mistakes, ensure your sweet potatoes are cut uniformly to guarantee even cooking. Also, don’t overcrowd the baking sheet, as this can lead to steaming rather than roasting. Monitor the cooking time closely to achieve that perfect tenderness and caramelization.

Variations of Roasted Sweet Potato Rounds You Can Try

There are several delicious variations of Roasted Sweet Potato Rounds. You can experiment with different toppings, such as crumbled goat cheese or a drizzle of balsamic glaze for a tangy twist. For a spicy kick, add cayenne pepper to the seasoning mix. You can also try adding fresh herbs, like dill or cilantro, for an aromatic flavor boost. Finally, consider making a batch of vegan roasted sweet potato options by omitting the feta cheese or using a dairy-free alternative.

For more information on the nutritional benefits of sweet potatoes, check out this Healthline article. If you’re interested in more delicious recipes, visit our recipe category for inspiration. You might also enjoy our Mediterranean Chickpea Salad as a refreshing side dish.

Roasted Sweet Potato Rounds with Honey Feta Delight

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Roasted Sweet Potato Rounds with Honey Feta are a stunning fall dinner side made with caramelized roasted sweet potatoes, creamy whipped feta, and a warm drizzle of honey.

Author: Robert
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 large sweet potatoes, peeled and sliced into ½-inch rounds
2 tbsp olive oil
Salt and pepper, to taste
Optional: pinch of smoked paprika or cinnamon
6 oz block feta cheese
2 oz cream cheese, softened
1 tbsp lemon juice
1 tbsp olive oil
1–2 tbsp milk or water, as needed
2 tbsp honey, warmed
Fresh thyme or rosemary (garnish)
Chopped pistachios or walnuts (optional)

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Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
Toss sweet potato slices with olive oil, salt, pepper, and optional spices.
Arrange in a single layer and roast 25–30 minutes, flipping halfway, until caramelized and tender.
Blend feta, cream cheese, lemon juice, olive oil, and a splash of milk/water until smooth and creamy.
Heat honey gently in microwave (10–15 seconds) until pourable.
Add a dollop of whipped feta to each sweet potato round. Drizzle with warm honey.
Garnish with thyme/rosemary and optional pistachios or walnuts. Serve warm or at room temperature.