Delicious Ritz Cracker Toffee: 10-Minute Recipe
Indulge in the irresistible crunch of Ritz Cracker Toffee, where buttery crackers meet a rich, caramel glaze and a sprinkle of chocolate. Perfect for sharing—or not.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Box of Ritz crackers
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 cup chocolate chips
- pinch sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange Ritz crackers in a single layer on the parchment.
- In a medium saucepan, combine butter and brown sugar.
- Stir over medium heat until melted and bubbling.
- Boil for about three minutes, stirring frequently.
- Pour the toffee over the Ritz crackers evenly.
- Bake in the oven for 6-8 minutes until bubbly.
- Cool for 5 minutes, then sprinkle chocolate chips on top.
- Spread the melted chocolate evenly with a spatula.
- Chill at room temperature for 20 minutes, then refrigerate for 30 minutes.
- Cut into squares and serve on a decorative platter.
Notes
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bakerslider.com/ritz-cracker-toffee/