Reuben Sandwich: 7 Reasons to Love This Classic Delight
The Reuben Sandwich is a classic deli favorite made with corned beef, tangy sauerkraut, melted Swiss cheese, and creamy dressing grilled between slices of rye bread. It’s hearty, flavorful, and perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 slices rye bread
- 1 pound thinly sliced corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut, well drained
- 1/2 cup Russian dressing or Thousand Island dressing
- 4 tablespoons unsalted butter, softened
Instructions
- Lay out the rye bread slices on a work surface.
- Spread dressing evenly on one side of each slice of bread.
- Place Swiss cheese on the dressed side of four slices of bread.
- Layer corned beef evenly over the cheese.
- Top with drained sauerkraut and another slice of Swiss cheese.
- Close sandwiches with remaining bread slices, dressing side in.
- Butter the outside of each sandwich evenly.
- Heat a skillet or griddle over medium heat.
- Cook sandwiches until golden brown and cheese is melted, flipping once.
- Remove from heat, rest briefly, slice, and serve.
Notes
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://bakerslider.com/reuben-sandwich/