Print

Red Velvet Brownie Bites: 16 Irresistible Treats

Red Velvet Brownie Bites
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious Homemade Red Velvet Brownie Bites recipe with step-by-step instructions.

Ingredients

Scale
  • 9 tbsp butter (about 127 grams)
  • 1 1/4 cups sugar (about 250 grams)
  • 1/4 cup cocoa powder (about 25 grams)
  • 1/2 tsp vanilla
  • 1 tbsp red food coloring
  • 1/8 tsp salt
  • 1/4 tsp espresso powder
  • 1/2 tsp vinegar
  • 2 eggs
  • 3/4 cup flour (about 95 grams)
  • 9 oz cream cheese (about 255 grams)
  • 3 tbsp sugar (about 38 grams)
  • 1/2 tsp vanilla
  • 1 egg yolk

Instructions

  1. Prepare the Brownie Batter: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal later.
  2. Make the Cream Cheese Filling: In a separate bowl, beat the cream cheese until it’s smooth and creamy. Gradually add the sugar, mixing until fully combined.
  3. Combine and Swirl: Pour half of your red velvet brownie batter into the prepared baking pan, spreading it evenly with a spatula.
  4. Bake to Perfection: Place the pan in your preheated oven and bake for about 10 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  5. Enjoying Your Creation: Once cooled, cut your brownies into squares or rectangles, and arrange them on a plate.

Notes

  • Do not overbake the brownies to keep them fudgy.
  • Let them cool before cutting for cleaner edges.

Nutrition

Find it online: https://bakerslider.com/red-velvet-brownie-bites/

×