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Red Hot Cinnamon Hard Candy: 7 Steps to a Fiery Treat

Red Hot Cinnamon Hard
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This Red Hot Cinnamon Hard Candy is a nostalgic, old-fashioned treat with fiery cinnamon flavor and a glossy red finish. Perfect for holidays, gifting, or satisfying your sweet tooth.

Ingredients

Scale
  • 2 cups (400 g) granulated sugar
  • 2/3 cup (160 ml) light corn syrup
  • 3/4 cup (180 ml) water
  • 1 teaspoon cinnamon oil (not extract)
  • Few drops of red food coloring (optional)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Line a baking sheet with parchment paper or a silicone mat. Measure out cinnamon oil and red food coloring so they’re ready to add quickly.
  2. In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves completely.
  3. Attach a candy thermometer to the pan and bring the mixture to a boil without stirring. Cook until it reaches 300°F (149°C), the hard crack stage.
  4. Remove from heat immediately and let the bubbling settle for 10 seconds. Quickly stir in cinnamon oil and food coloring, being careful of strong fumes.
  5. Pour the hot mixture onto the prepared baking sheet, tilting gently to spread evenly. Do not use utensils — the mixture will be extremely hot.
  6. Allow the candy to cool completely for 30–45 minutes, then break into shards using the back of a spoon or knife handle.
  7. Dust lightly with powdered sugar to prevent pieces from sticking together.
  8. Store in airtight containers at room temperature for up to 3 weeks.

Notes

  • This candy is great for holiday gifting.
  • Be cautious when handling the hot mixture.
  • Adjust the amount of food coloring for desired color intensity.

Nutrition

Find it online: https://bakerslider.com/red-hot-cinnamon-hard-candy/

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