Pumpkin Spice Hot Chocolate: 10 mins of pure bliss
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A creamy and comforting hot chocolate infused with the warm flavors of pumpkin spice, perfect for a cozy autumn treat.
- Author: Robert
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon vanilla extract
- 2 tablespoons pumpkin puree
- Whipped cream for topping (optional)
- Extra pinch of pumpkin pie spice for garnish (optional)
- In a saucepan, whisk together the milk, cocoa powder, sugar, and pumpkin pie spice.
- Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling.
- Stir in the vanilla extract and pumpkin puree until well combined and smooth.
- Pour the pumpkin spice hot chocolate into a mug.
- Top with whipped cream and an extra pinch of pumpkin pie spice, if desired.
Notes
- Ensure all ingredients are well combined for a smooth texture.
- Adjust the amount of pumpkin pie spice to your preference.
- For a richer flavor, use whole milk.
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg