Pot Beef Broccoli: 7 Steps to a Savory Delight
A quick and delicious meal featuring tender beef and vibrant broccoli in a savory sauce, perfect for weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Instant Pot
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 lb chuck roast or flank steak, sliced into thin strips
- 1 tbsp canola oil
- 4 cloves garlic, minced
- 3/4 cup beef broth
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 2 tbsp sesame oil
- 1 lb broccoli, cut into florets
- 3 tbsp water
- 3 tbsp cornstarch
Instructions
- Heat canola oil in the Instant Pot on ‘Sauté’ and brown the beef strips in batches.
- Stir in beef broth, garlic, soy sauce, brown sugar, and sesame oil until combined.
- Lock the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Do a quick pressure release, then remove the lid carefully.
- Mix cornstarch and water until smooth, and stir into the beef and sauce to thicken.
- Add broccoli florets and coat them in the sauce.
- Close the lid and cook on ‘Sauté’ for 3 minutes (fresh broccoli) or 5 minutes (frozen).
- Stir again before serving and enjoy!
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 1500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://bakerslider.com/pot-beef-broccoli/