A delightful casserole featuring crispy tater tots, gooey cheese, and savory ground beef, perfect for cozy dinners and family gatherings.
Author:Robert
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:6 servings 1x
Category:Casserole
Method:Baking
Cuisine:American
Diet:None
Ingredients
Scale
1 lb ground beef
1 small onion, diced
2 cups marinara sauce
1 tsp Italian seasoning
Salt and pepper (to taste)
2 cups shredded mozzarella cheese
1 bag (32 oz) frozen tater tots
Optional toppings: pepperoni, olives, bell pepper, green onions, or mushrooms
Instructions
Preheat your oven to 400°F (200°C). Grease your baking dish or line it with parchment paper.
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft, about 5-7 minutes. Drain excess grease.
Add the marinara sauce, Italian seasoning, and a pinch of salt and pepper to the skillet. Stir to combine and let simmer for a couple of minutes.
Spread the beef and sauce mixture evenly in the prepared baking dish. Sprinkle 1 cup of shredded mozzarella cheese over the mixture.
Arrange the frozen tater tots in a single layer on top of the cheese and beef mixture. Sprinkle the remaining cup of cheese over the tater tots.
Bake in the preheated oven for 25-30 minutes until the tater tots are golden brown and the cheese is bubbling.
Add optional toppings if desired and bake for an additional 5 minutes.
Remove from the oven and let cool slightly before serving.