Pineapple Cranberry Cream Cheese Delightful Dessert Dip
Experience a delightful blend of tangy pineapple and tart cranberry enveloped in creamy cheese. This Pineapple Cranberry Cream Cheese Dessert Dip pairs perfectly with crispy graham crackers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1 cup crushed pineapple
- 1/2 cup dried cranberries
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- Graham crackers or fresh fruit
Instructions
- Gather all ingredients for the Pineapple Cranberry Cream Cheese Dessert Dip.
- Ensure cream cheese is at room temperature for easy blending.
- Open the can of crushed pineapple and inhale its sweet scent.
- In a large mixing bowl, add softened cream cheese and powdered sugar.
- Beat the mixture until light and fluffy using a hand mixer or spatula.
- Gently fold in drained crushed pineapple and chopped cranberries.
- Pour in vanilla extract and mix until just combined.
- Taste the dip and adjust sweetness or tartness as desired.
- Cover the bowl with plastic wrap and refrigerate for at least one hour.
- Prepare dippers like graham crackers or apple slices while waiting.
- Transfer the dip to a serving bowl and garnish as desired.
- Store any leftovers in an airtight container in the refrigerator.
Notes
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/pineapple-cranberry-cream-cheese/