Pickle Garlic Butter Cuban: 12 Sliders You’ll Love
Cuban-inspired pull-apart sliders filled with salty ham, rich garlic butter, and tangy pickles, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
- Diet: None
Ingredients
Scale
- 12 slider buns (dinner roll or Hawaiian)
- 8–12 oz deli-style ham slices
- 12 slices Swiss or cheddar cheese
- Dill or bread-and-butter pickles, sliced thin
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced (or 1 tsp garlic powder)
- Yellow or Dijon mustard (optional)
- A pinch of onion powder (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a small saucepan over low heat. Add minced garlic and cook until fragrant; remove from heat, and stir in onion powder, salt, and pepper if using.
- Slice the slider buns horizontally, keeping them intact.
- Layer ham, cheese, and pickles on the bottom halves of the buns. Place the top buns back over.
- Brush garlic-butter over the tops and between the cracks.
- Place the sliders in a baking dish and cover with foil. Bake for 15 minutes.
- Remove foil and bake for an additional 8–10 minutes, until tops are golden. Let rest for 2–3 minutes before serving.
Notes
Nutrition
- Serving Size: 1 slider
- Calories: 265
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/pickle-garlic-butter-cuban/