Pecan Pie Cake: 5 Reasons to Fall in Love with This Delight
Delicious Pecan Pie Cake recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 to 40 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped pecans (about 240 grams)
- 1¼ cups all-purpose flour (about 155 grams)
- 4 eggs
- 2 cups packed brown sugar (about 400 grams)
- 1 Tbsp vanilla extract (15 ml)
- ¾ cup vegetable oil (about 180 ml)
- 1 scant tsp salt (about 5 grams)
- Powdered sugar
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C).
- Whisking the Magic: In a large mixing bowl, whisk together the eggs, packed brown sugar, and vanilla extract until smooth and slightly foamy.
- Incorporating the Essentials: Slowly drizzle in the vegetable oil while mixing.
- Folding in the Pecans: Fold in the chopped pecans.
- Baking to Perfection: Bake for 30 to 40 minutes until golden brown on the edges.
- Cooling and Serving: Allow the cake to cool completely in the pan before serving.
Notes
- Serve with powdered sugar on top.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30 grams
- Sodium: 150 mg
- Fat: 20 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 70 mg
Find it online: https://bakerslider.com/pecan-pie-cake/