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Peach Cake Brown Sugar: 12 Irresistible Recipes to Try

Peach Cake Brown Sugar
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A tender butter cake studded with juicy peaches and topped with rich brown sugar frosting. Perfect for gatherings and satisfying dessert cravings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 cup fresh or canned peaches, diced
  • For the Brown Sugar Frosting:
  • ½ cup unsalted butter
  • 1 cup packed brown sugar
  • ¼ cup milk
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat softened butter with granulated sugar until light and fluffy (about 2–3 minutes).
  4. Add eggs one at a time, beating after each addition, then mix in vanilla.
  5. Stir in sour cream until combined.
  6. Gradually fold dry ingredients into wet ingredients until just combined. Do not overmix.
  7. Gently fold in diced peaches.
  8. Pour batter into prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick comes out clean. Let cool completely.
  9. In a small saucepan, melt butter over medium heat. Stir in brown sugar and cook until smooth (2–3 minutes).
  10. Add milk, bring to a boil, then remove from heat and cool slightly (about 5 minutes).
  11. Whisk in powdered sugar and vanilla until smooth and creamy.
  12. Spread frosting over cooled cake and let set before slicing.

Notes

    Nutrition

    Find it online: https://bakerslider.com/peach-cake-brown-sugar/

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