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Crispy Oven Baked Chicken Drumsticks: 10 mins

Oven Baked Chicken Drumsticks
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Enjoy crispy golden skin and tender, juicy meat with these oven baked chicken drumsticks. This simple recipe uses a flavorful spice rub and high-heat baking for a delicious, family-friendly meal.

Ingredients

Scale
  • 2 pounds bone-in chicken drumsticks (8–10 pieces)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons all-purpose flour (optional, for extra crispy skin)
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or place a wire rack on top.
  2. Pat the drumsticks dry with paper towels. Place them in a bowl and drizzle with olive oil.
  3. In a small bowl, combine paprika, garlic powder, onion powder, thyme, salt, and black pepper.
  4. Rub the spice mixture evenly over the drumsticks. For extra crispiness, sprinkle lightly with flour.
  5. Arrange the seasoned drumsticks on the prepared baking sheet or rack, ensuring they have space between them.
  6. Bake for 35–40 minutes, flipping the drumsticks halfway through the cooking time.
  7. For ultra-crispy skin, broil for 3–5 minutes at the end, until the skin is golden brown and crunchy.
  8. Garnish with fresh parsley and serve immediately with your favorite sides.

Notes

  • Always pat chicken dry before seasoning to prevent soggy skin.
  • Using a rack on your baking sheet promotes even air circulation.
  • Do not overcrowd the pan; space is key for crispiness.
  • The internal temperature of the chicken should reach 165°F (74°C).
  • Add cayenne pepper or chili powder to the rub for a spicy variation.
  • Reheat leftovers in the oven or air fryer to maintain crispiness; avoid microwaving.

Nutrition

Find it online: https://bakerslider.com/oven-baked-chicken-drumsticks/

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