Oven baked chicken drumsticks have become my go-to for a quick and satisfying weeknight dinner. I still remember the first time I pulled a tray of these golden beauties from the oven; the aroma of garlic and herbs filled my kitchen, promising a delicious meal. They’re so incredibly easy to make, which is why I love them! If you’ve ever wondered how to make oven baked chicken drumsticks that are perfectly juicy inside with impossibly crispy skin, you’re in the right place. Let’s get cooking!

Why You’ll Love These Oven Baked Chicken Drumsticks

• The taste is absolutely incredible – tender, juicy meat with perfectly seasoned flavor.
• You’ll achieve that coveted crispy skin oven baked chicken drumsticks texture with minimal effort.
• Prep time is a breeze, taking only about 10 minutes from start to finish.
• They are a healthier alternative to fried chicken, offering lean protein.
• This recipe is incredibly budget-friendly, making it perfect for family dinners.
• Everyone, from kids to adults, loves these delicious baked chicken legs.
• You get the wonderful, savory taste of oven roasted chicken drumsticks without the fuss.
• It’s a versatile dish that pairs well with almost any side!

Ingredients for Oven Baked Chicken Drumsticks

Gathering your ingredients is the first step to creating these perfectly seasoned oven baked chicken drumsticks. You’ll need just a few pantry staples to achieve that amazing flavor and texture. The olive oil helps the spices adhere and promotes browning, while the blend of paprika, garlic powder, onion powder, thyme, salt, and pepper creates a savory rub that makes them irresistible.

• 2 pounds bone-in chicken drumsticks – about 8 to 10 pieces
• 2 tablespoons olive oil – for coating and moisture
• 1 teaspoon paprika – adds color and a mild smoky flavor
• 1 teaspoon garlic powder – essential for that classic savory taste
• 1 teaspoon onion powder – complements the garlic for depth
• 1 teaspoon dried thyme – for an aromatic, earthy note
• 1 teaspoon salt – enhances all the flavors
• ½ teaspoon black pepper – for a touch of warmth
• 2 tablespoons all-purpose flour – optional, but key for extra crispy skin
• Fresh parsley for garnish – adds a pop of color and freshness

How to Make Oven Baked Chicken Drumsticks

Making these delicious chicken drumsticks is so simple, you’ll wonder why you ever bought them pre-made! Follow these easy steps for perfectly cooked, juicy chicken with that amazing crispy skin.

1. Step 1: Start by preheating your oven to a hot 425°F (220°C). This high heat is crucial for getting that lovely crispiness. I like to line a baking sheet with parchment paper for easy cleanup, or you can place a wire rack on the baking sheet to help the chicken cook evenly all around.
2. Step 2: Grab your drumsticks and pat them thoroughly dry with paper towels. This is a critical step for achieving crispy skin, so don’t skip it! Place the dried drumsticks into a medium-sized bowl. Drizzle them generously with the olive oil, ensuring each piece is lightly coated.
3. Step 3: In a separate small bowl, mix together your dry spices: paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. The aroma of these spices alone is enough to make your mouth water!
4. Step 4: Now, it’s time to season! Rub the spice mixture all over the drumsticks, making sure every piece is well-covered. If you’re aiming for that extra-crispy skin, lightly sprinkle the drumsticks with the all-purpose flour after the spice rub. This little trick really helps!
5. Step 5: Arrange the seasoned drumsticks on your prepared baking sheet or wire rack. It’s important to give them some space; don’t let them touch or overlap. This allows the hot air to circulate properly, which is key for how to bake chicken drumsticks in oven for the best results.
6. Step 6: Pop them into the preheated oven and bake for about 35 to 40 minutes. You’ll want to flip them halfway through the cooking time to ensure they brown evenly on all sides. Listen for that gentle sizzle – it means they’re cooking beautifully!
7. Step 7: For an incredible crunch that rivals deep-frying, you can finish them under the broiler. If you’re doing this, keep a close eye on them for just 3 to 5 minutes until the skin is golden brown and perfectly crunchy. This is a game-changer for roasting chicken drumsticks in oven.
8. Step 8: Once they’re done, carefully remove them from the oven. Garnish with some fresh parsley for a pop of color and serve immediately. Enjoy the amazing flavor and texture of your perfectly cooked drumsticks!

Pro Tips for the Best Oven Baked Chicken Drumsticks

I’ve learned a few tricks over the years that guarantee amazing results every time I make these oven baked chicken drumsticks. Follow these tips for a truly fantastic meal!

• Always pat the chicken drumsticks thoroughly dry with paper towels before seasoning. This is the absolute key to achieving that glorious, crispy skin.
• Don’t overcrowd the baking sheet! Give each piece of chicken plenty of space. This allows the hot air to circulate, ensuring even cooking and maximum crispiness.
• Consider using a wire rack set inside your baking sheet. This elevates the drumsticks, allowing air to circulate underneath and preventing the bottoms from steaming.
• For an extra flavor boost, try adding a pinch of cayenne pepper to your spice rub for a little kick, or experiment with different herbs like rosemary or sage.

What’s the secret to perfect crispy skin oven baked chicken drumsticks?

The secret lies in a few key steps: patting the chicken completely dry, using a high oven temperature (425°F is great!), and ensuring good air circulation around each piece. A touch of flour also helps absorb moisture for ultimate crispiness!

Can I make oven baked chicken drumsticks ahead of time?

Yes, you can absolutely prep the seasoned drumsticks ahead of time. Cover them tightly and refrigerate for up to 24 hours before baking. Just be sure to let them sit at room temperature for about 15-20 minutes before they go into the oven.

How do I avoid common mistakes with oven baked chicken drumsticks?

Avoid soggy skin by patting the chicken dry and not overcrowding the pan. Also, resist the urge to flip them too often; let them cook undisturbed for the first half of the baking time to develop that wonderful crispiness.

Best Ways to Serve Oven Baked Chicken Drumsticks

These versatile oven baked chicken drumsticks are fantastic with so many sides! For a classic comfort meal, I love pairing them with creamy mashed potatoes and a simple green salad. If you’re looking for something a bit lighter, try serving them alongside roasted vegetables like broccoli or asparagus. They also make a wonderful addition to a barbecue spread or a potluck. For a truly delicious meal, consider serving them as garlic herb baked chicken drumsticks alongside a fresh quinoa salad for a healthy and flavorful combination.

Nutrition Facts for Oven Baked Chicken Drumsticks

Here’s a breakdown of the nutritional highlights for these delicious oven baked chicken drumsticks, based on a serving of about two drumsticks. They’re a great source of protein and surprisingly low in sugar!

• Calories: 350
• Fat: 20g
• Saturated Fat: 6g
• Protein: 35g
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 1g
• Sodium: 450mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on the nutritional benefits of chicken, you can check out resources on healthy fats.

How to Store and Reheat Oven Baked Chicken Drumsticks

Once your delicious oven baked chicken drumsticks are out of the oven, you’ll want to let them cool slightly before storing. This helps prevent condensation, which can lead to less crispy skin. I usually let them sit on the counter for about 15-20 minutes. For the best results and to maintain that lovely texture, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you need longer storage, these drumsticks freeze beautifully! Wrap them tightly in plastic wrap, then in aluminum foil, and they’ll keep well in the freezer for up to 3 months.

When it comes to reheating, the microwave can make them a bit soft, so I recommend avoiding it if possible. Instead, for the best texture, reheat your oven baked chicken drumsticks in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. An air fryer works wonderfully too, usually at 375°F (190°C) for about 5-7 minutes, giving them a nice crisp refresh!

Frequently Asked Questions About Oven Baked Chicken Drumsticks

Can I bake chicken drumsticks at a different temperature?

You certainly can! While 425°F (220°C) is my go-to for that amazing crispy skin, you can also bake them at 400°F (200°C) for about 40-45 minutes. Just keep an eye on them to ensure they’re cooked through. This temperature is still great for oven baked chicken drumsticks for dinner.

What if I don’t have olive oil?

No worries if you’re out of olive oil! You can use other neutral cooking oils like avocado oil, canola oil, or even melted butter. Any of these will help the seasonings stick and contribute to that delicious flavor we love in oven baked chicken drumsticks.

How do I know when the chicken drumsticks are fully cooked?

The best way to tell is with a meat thermometer. Insert it into the thickest part of the drumstick, avoiding the bone. It should register 165°F (74°C). Visually, the juices should run clear when you pierce the meat, and the skin should be golden brown and crispy.

Are these oven baked chicken drumsticks healthy?

Compared to fried chicken, these oven baked chicken drumsticks are definitely a healthier option! They use minimal oil and bake instead of fry. They are also a fantastic source of lean protein, making them a great choice for a balanced meal, especially if you’re looking for a wholesome oven baked chicken drumsticks for dinner.

Variations of Oven Baked Chicken Drumsticks You Can Try

Once you’ve mastered the basic recipe, don’t be afraid to get creative with your oven baked chicken drumsticks! I love experimenting with different flavor profiles to keep things exciting.

• Spicy Oven Baked Chicken Drumsticks: For those who love a little heat, add a pinch of cayenne pepper or chili powder to your spice rub. You can also toss them with your favorite hot sauce after baking for an extra kick.
• Lemon Herb Baked Chicken Legs: Swap the dried thyme for fresh rosemary and add the zest of one lemon to your spice mix. This creates a bright, fragrant flavor that’s perfect for spring or summer.
• BBQ Oven Baked Chicken Drumsticks: After baking, brush your drumsticks with your favorite barbecue sauce and return them to the oven for a few more minutes to caramelize. It’s a crowd-pleaser!
• Garlic Parmesan Oven Roasted Chicken Drumsticks: Mix minced fresh garlic and grated Parmesan cheese into your spice rub, or sprinkle them over the drumsticks during the last 10 minutes of baking for a savory, cheesy crust.

Print