One Pot Creamy Tomato: 8 Minute Miracle
This Easy One Pot Creamy Tomato Pasta is a flavorful and comforting weeknight dinner. It combines the richness of tomatoes with a creamy sauce, all cooked in a single pot for minimal cleanup. This adaptable recipe is perfect for busy families and delivers a delicious meal with simple pantry staples.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pot
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 12 oz (340g) pasta (penne, fusilli, or your choice)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tsp dried Italian herbs (or a mix of basil and oregano)
- 1/2 tsp red pepper flakes (optional)
- 1 can (15 oz) crushed tomatoes
- 2 cups vegetable broth (or chicken broth)
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Instructions
- In a large pot or deep skillet, heat olive oil over medium heat.
- Sauté onion for 2–3 minutes until translucent.
- Add garlic, Italian herbs, and red pepper flakes. Cook for 1 more minute until fragrant.
- Stir in crushed tomatoes and vegetable broth. Bring to a boil.
- Add pasta to the pot and stir to combine.
- Reduce heat to a simmer, cover, and cook for 10–12 minutes, stirring occasionally, until pasta is al dente.
- Stir in the heavy cream and Parmesan cheese.
- Cook uncovered for another 2–3 minutes until creamy and well combined.
- Season with salt and pepper to taste.
- Garnish with fresh basil and serve immediately.
Notes
- You can substitute heavy cream with coconut milk or a dairy-free alternative for a vegan version.
- Add spinach, peas, or cooked chicken to boost the nutritional value or protein.
- For an extra cheesy version, stir in mozzarella before serving.
Nutrition
- Serving Size: 1 serving (approx.)
Find it online: https://bakerslider.com/one-pot-creamy-tomato-pasta/