Print

Melt Your Mouth Chicken: 5 Amazing Recipes to Try

Melt Your Mouth Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious Melt in Your Mouth Chicken Bake recipe with step-by-step instructions.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 680 grams)
  • 1 cup cream of chicken soup (about 240 grams)
  • 1 cup sour cream (about 240 grams)
  • 1 cup shredded cheddar cheese (about 113 grams)
  • 1/2 cup breadcrumbs (about 50 grams)
  • 1 tablespoon olive oil (about 15 ml)
  • 1 teaspoon garlic powder (about 2.5 grams)
  • 1 teaspoon onion powder (about 2.5 grams)
  • 1 teaspoon paprika (about 2.5 grams)
  • Salt and pepper
  • Fresh parsley, chopped
  • Nonstick spray or butter

Instructions

  1. Preheat and Prepare: Begin by preheating your oven to 375°F (190°C).
  2. Create the Creamy Mixture: In a mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth.
  3. Arrange the Chicken: Pat the chicken breasts dry with paper towels.
  4. Add the Cheese and Breadcrumbs: Sprinkle the shredded cheddar cheese evenly over the creamy layer.
  5. Bake to Perfection: Cover the baking dish tightly with aluminum foil and bake for 25 minutes.
  6. Rest and Garnish: Remove the chicken bake from the oven and let it rest for about 5 minutes.

Notes

    Nutrition

    Find it online: https://bakerslider.com/melt-your-mouth-chicken/

    ×