Introduction

Marry Pasta is a rich and creamy dish featuring sun-dried tomatoes, garlic, heavy cream, and Parmesan cheese, combined with tender chicken and pasta. This delightful recipe, known as “Marry Me Pasta,” is rumored to be so good that it could elicit a marriage proposal! With its harmonious blend of flavors, it’s no wonder many couples choose this dish for their special day. Whether you are planning a wedding reception or a celebration, Marry Pasta is bound to impress your guests and make your event unforgettable.

Why You’ll Love This Marry Pasta

This dish offers a multitude of reasons to fall in love with it. First, it is incredibly easy to prepare, making it a fantastic choice for busy wedding planners. Second, the creamy sauce pairs wonderfully with various pasta types, allowing for customization as a unique pasta dish for weddings. Third, the delightful combination of sun-dried tomatoes and Parmesan cheese adds a gourmet touch to any celebration pasta recipe. Fourth, it can be made ahead of time, which is a lifesaver for event planning. Lastly, the vibrant presentation of Marry Pasta makes it an elegant meal for celebrations, ensuring it looks as good as it tastes!

Marry Pasta: 10 Irresistible Reasons to Serve It at Weddings - Marry Pasta - main visual representation

Ingredients for Marry Pasta

Gather these items:

2 tablespoons olive oil
2 boneless, skinless chicken breasts
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper
3 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 cup chopped sun-dried tomatoes (packed in oil, drained)
3/4 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 teaspoon dried oregano
8 ounces pasta (such as penne or fettuccine)
Fresh basil leaves, for garnish (optional)

How to Make Marry Pasta Step-by-Step

Step 1: Heat olive oil in a large skillet over medium heat.
Step 2: Season chicken breasts with 1/2 teaspoon salt and black pepper. Add to skillet and cook for 5-6 minutes per side, until golden and cooked through. Remove and set aside.
Step 3: In the same skillet, add garlic and red pepper flakes; cook for 30 seconds until fragrant.
Step 4: Add sun-dried tomatoes and cook for another 1-2 minutes.
Step 5: Pour in heavy cream and chicken broth, stir to combine.
Step 6: Add Parmesan cheese, oregano, and remaining 1/2 teaspoon salt. Simmer the sauce for 3-4 minutes until slightly thickened.
Step 7: Meanwhile, cook pasta according to package instructions. Drain and set aside.
Step 8: Slice the cooked chicken and return it to the skillet.
Step 9: Add cooked pasta to the skillet and toss everything to coat well with the sauce.
Step 10: Garnish with fresh basil leaves if desired and serve hot.

Marry Pasta: 10 Irresistible Reasons to Serve It at Weddings - Marry Pasta - additional detail

Pro Tips for the Best Marry Pasta

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overcook the chicken; it should remain juicy.
For a vegetarian option, substitute chicken with mushrooms or your favorite veggies.
Serve with a side salad for a complete meal. (Method: Skillet)

Best Ways to Serve Marry Pasta

Consider these serving ideas:

Pair Marry Pasta with a light white wine for an elegant touch.
Serve with garlic bread for a comforting meal.
Include seasonal vegetables for a colorful presentation at your wedding.

How to Store and Reheat Marry Pasta

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stove over low heat, adding a splash of cream or broth to keep the sauce creamy. This makes it a great meal prep dish, especially for special occasions.

Frequently Asked Questions About Marry Pasta

What’s the secret to perfect Marry Pasta?

The secret lies in the quality of your ingredients. Using fresh sun-dried tomatoes and high-quality Parmesan cheese enhances the flavors, making it a delicious pasta choice for nuptials. Learn more about using fresh ingredients.

Can I make Marry Pasta ahead of time?

Yes! Marry Pasta can be prepared a day in advance. Just reheat it gently before serving. This makes it convenient for wedding receptions or festive pasta meals. Check out other make-ahead pasta dishes.

How do I avoid common mistakes with Marry Pasta?

Ensure not to overcook the pasta or chicken, as this can lead to a dry dish. Follow the cooking times closely for the best texture and flavor. This is vital for creating unique pasta dishes for weddings. Explore tips for perfect pasta cooking.

Variations of Marry Pasta You Can Try

Explore these delicious variations:

Swap out chicken for shrimp for a seafood twist.
Add spinach or kale for extra nutrients and a pop of color.
Try a different cheese like feta for a tangy flavor.
Use whole wheat pasta for a healthier option.

Marry Pasta: 10 Irresistible Reasons to Serve It at Weddings

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Marry Me Pasta is a rich and creamy dish featuring sun-dried tomatoes, garlic, heavy cream, and Parmesan cheese, combined with tender chicken and pasta.

Author: Robert
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Skillet
Cuisine: Italian
Diet: None

Ingredients

Scale

2 tablespoons olive oil
2 boneless, skinless chicken breasts
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper
3 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 cup chopped sun-dried tomatoes (packed in oil, drained)
3/4 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 teaspoon dried oregano
8 ounces pasta (such as penne or fettuccine)
Fresh basil leaves, for garnish (optional)

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Instructions

Heat olive oil in a large skillet over medium heat.
Season chicken breasts with 1/2 teaspoon salt and black pepper. Add to skillet and cook for 5-6 minutes per side, until golden and cooked through. Remove and set aside.
In the same skillet, add garlic and red pepper flakes; cook for 30 seconds until fragrant.
Add sun-dried tomatoes and cook for another 1-2 minutes.
Pour in heavy cream and chicken broth, stir to combine.
Add Parmesan cheese, oregano, and remaining 1/2 teaspoon salt. Simmer the sauce for 3-4 minutes until slightly thickened.
Meanwhile, cook pasta according to package instructions. Drain and set aside.
Slice the cooked chicken and return it to the skillet.
Add cooked pasta to the skillet and toss everything to coat well with the sauce.
Garnish with fresh basil leaves if desired and serve hot.