Marry Chicken: 5 Irresistible Reasons to Try This Recipe
A rich, creamy chicken dish with sun-dried tomatoes and fresh basil, perfect for special occasions or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then add to the skillet and cook for 6-7 minutes on each side until golden and cooked through. Remove the chicken and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds to 1 minute.
- Pour in heavy cream and bring to a gentle simmer. Stir in parmesan cheese and mix until melted and the sauce thickens slightly, about 2-3 minutes.
- Mix in sun-dried tomatoes and basil, ensuring they’re well incorporated.
- Return the cooked chicken to the skillet, spoon the sauce over the top, and let it heat through for an additional 2-3 minutes.
- Serve hot, garnished with extra basil if desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://bakerslider.com/marry-chicken/