Lemon Vinaigrette Dressing: 5-Minute Fresh Flavor Boost
A fresh and zesty lemon vinaigrette dressing recipe made with simple pantry ingredients, perfect for salads, vegetables, grain bowls, and light marinades.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Dressing
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 small garlic clove, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon honey or maple syrup (optional)
Instructions
- Add the lemon juice, Dijon mustard, minced garlic, salt, and black pepper to a small bowl or jar.
- Whisk or shake until the ingredients are well combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Taste and adjust seasoning with more salt, lemon juice, or sweetener if needed.
- Let the dressing rest for a few minutes before serving to allow flavors to blend.
Notes
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/lemon-vinaigrette-dressing/