Lazy Cake Cookies: 5 Magical No-Bake Delights
Delicious Lazy Cake Cookies recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips (about 170 grams)
- ½ cup peanut butter (about 125 grams)
- ¼ cup honey (about 85 grams)
- 1 cup rolled oats (about 90 grams)
- ½ cup crushed graham crackers (about 50 grams)
- ¼ cup mini marshmallows (optional but magical)
Instructions
- Melt the Base: Start your journey by melting the chocolate chips, peanut butter, and honey together. In a microwave-safe bowl, combine these three delightful ingredients.
- Mix It Up: Once your base is perfectly melted, it’s time to mix in the rolled oats and crushed graham crackers. Stir vigorously until every piece is coated in the luscious chocolatey goodness.
- Fold the Fun: Gently fold in the mini marshmallows. This step is crucial; you want to ensure they remain soft and fluffy.
- Shape the Cookies: Prepare a baking sheet by lining it with parchment paper. Using a spoon, scoop out portions of the mixture and place them on the parchment paper, lightly flattening them into cookie shapes.
- Chill & Set: Place the baking sheet in the refrigerator and chill the cookies for at least 30 minutes.
Notes
- These cookies are no-bake and quick to prepare.
- Feel free to substitute the honey with maple syrup if desired.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams
Find it online: https://bakerslider.com/lazy-cake-cookies/