Korean Ground Beef Bowl: 5 Irresistible Recipes to Try
A comforting bowl of Korean Ground Beef with seasoned beef, fluffy rice, and vibrant garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 cups cooked rice
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Vegetables of choice (optional, e.g., broccoli, bell peppers)
Instructions
- In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
- Drain excess fat, then stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
- Pour in the soy sauce and mix well, letting it simmer for 3-5 minutes until sauce thickens.
- Serve the beef mixture over cooked rice.
- Garnish with chopped green onions and a sprinkle of sesame seeds.
- Add vegetables of your choice if desired.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://bakerslider.com/korean-ground-beef-bowl/