Keto Philly Cheesesteak Roll: 5 Amazing Recipes to Try
Delicious Keto-friendly roll-ups filled with savory beef, caramelized onions, and gooey cheese, perfect for busy nights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef or chicken
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup bell peppers, sliced
- 1/2 cup onions, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Low-carb wraps or lettuce leaves for wrapping
Instructions
- Heat olive oil in a skillet over medium heat until shimmering.
- Sauté onions and bell peppers for 3-5 minutes until softened.
- Add ground beef (or chicken), season with salt and pepper, and cook until browned, about 5-7 minutes.
- Stir in shredded Monterey Jack cheese until melted.
- Spoon the mixture onto low-carb wraps or lettuce leaves.
- Roll them up tightly and place seam side down on a plate. Serve warm.
Notes
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://bakerslider.com/keto-philly-cheesesteak-roll/