Ingredient Lemon Cream Cheese: 4 Simple Steps to Delight
Delicious 4-Ingredient Lemon Cream Cheese Dump Cake recipe with step-by-step instructions.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix (about 450 grams)
- 1 can (21 oz) lemon pie filling (about 595 grams)
- 1 (8 oz) cream cheese (about 226 grams)
- ½ cup (1 stick) melted butter (about 113 grams)
Instructions
- Start by preheating your oven to 350°F (175°C). While the oven warms up, grab a greased 9×13 dish.
- Next, spread the luscious lemon pie filling evenly across the bottom of the prepared dish.
- Cut the cream cheese into small cubes or dollops, scattering them evenly over the lemon layer.
- Sprinkle the dry yellow cake mix evenly over the top.
- Drizzle the melted butter evenly across the top of the cake mix.
- Place your dish in the preheated oven and bake for about 40 minutes, or until the top is golden brown and bubbly.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/ingredient-lemon-cream-cheese/