Crispy Indian Sabudana Pakora: 6 Must-Try Secrets
Sabudana Pakora is a crispy and flavorful Indian snack made from soaked tapioca pearls, mashed potatoes, peanuts, and spices.
- Prep Time: 5–6 hours
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Snack
- Method: Deep frying
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sabudana (tapioca pearls), soaked 5–6 hours or overnight
- 2 medium boiled potatoes, peeled and mashed
- 2–3 green chilies, finely chopped
- ¼ cup roasted peanuts, coarsely crushed
- 2 tbsp chopped fresh coriander
- 1 tsp cumin seeds
- Rock salt (sendha namak), to taste
- Oil for deep frying
- Grated ginger for a warm flavor
- Splash of lemon juice for tang
- Sesame seeds or curry leaves for aroma
Instructions
- Rinse 2–3 times to remove starch, then soak in enough water to just cover the pearls. Let sit 5–6 hours or overnight until soft.
- In a bowl, combine soaked sabudana, mashed potatoes, peanuts, chilies, coriander, cumin, and rock salt. Mix to form a soft dough-like mixture.
- Lightly grease hands, then shape into small round or flattened patties.
- Warm oil in a deep pan over medium flame. Drop a small piece to test—it should sizzle immediately.
- Add batches to the hot oil. Fry until golden and crisp, flipping occasionally for even browning.
- Remove and place on paper towels. Serve hot with green chutney, sweet curd, or lemon wedges.
Notes
- Perfect for fasting periods like Navratri.
- Gluten-free and vegetarian.
- Enjoy any time of day.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/indian-sabudana-pakora/