Ina Garten Chocolate Brownie: 12 Indulgent Treats to Enjoy
Indulgent Ina Garten Chocolate Brownie Pudding
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ pound (2 sticks) unsalted butter, melted and cooled
- 4 large eggs
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon espresso powder (optional)
- ¼ teaspoon salt
Instructions
- Preheat your oven to 325°F and butter a 9×13-inch baking dish.
- In a large bowl, beat the eggs and sugar together for 5–10 minutes, until the mixture is pale and thick.
- Gradually mix in the melted butter and vanilla extract until well combined.
- Sift together cocoa powder, flour, espresso powder (if using), and salt; gently fold this into the egg mixture until just combined.
- Pour the batter into the prepared baking dish. Place this dish in a larger pan and fill it with hot water to create a water bath.
- Bake for 55–65 minutes, until the top is crispy, and the center is soft and gooey.
- Allow it to sit for 10 minutes before serving. Top with ice cream or whipped cream for an extra touch of indulgence.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 38g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://bakerslider.com/ina-garten-chocolate-brownie/