Honey Mustard Ham Cheese Sliders: 9 Irresistible Bites
These quick and easy pretzel sliders combine ham, cheese, and a sweet-tangy honey Dijon glaze for a crowd-pleasing bite perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 9 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package (9 buns) pretzel Hawaiian sliders
- 9 oz deli ham (sliced)
- 4 large slices marble jack or cheddar cheese
- 1 Tbsp Dijon mustard
- 2 tsp honey
- 1 1/2 Tbsp butter, melted
Instructions
- Preheat the oven to 350°F. Line a 9×9 pan with foil for easy cleanup.
- Slice the pretzel rolls in half horizontally and arrange the bottom halves in the lined pan.
- Layer the ham evenly over the bottom halves, folding slices as needed to cover all buns.
- Tear or fold the cheese into pieces and place them evenly over the ham.
- In a small bowl, whisk together the Dijon mustard and honey until smooth, then spread this mixture on the top halves of the buns.
- Place the top halves over the cheese-topped bottoms. Brush the melted butter evenly over the bun tops.
- Cover the pan tightly with foil and bake at 350°F for 10 minutes.
- Remove the foil and bake an additional 10 minutes to brown the tops.
- Let rest for 2–3 minutes, then serve hot and enjoy.
Notes
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/honey-mustard-ham-cheese/