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Honey Butter Skillet Corn: 5 Reasons to Love This Dish

Honey Butter Skillet Corn
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Indulge in the rich, sweet, and buttery flavors of this Honey Butter Skillet Corn Recipe. Each tender kernel is coated in a luscious honey-butter glaze, creating a mouthwatering side that elevates your meal.

Ingredients

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  • 4 cups fresh or frozen corn kernels
  • 3 tbsp unsalted butter
  • 2 tbsp honey
  • 2 tbsp cream cheese
  • Salt and black pepper
  • Optional garnishes: chopped chives

Instructions

  1. Gather all ingredients and ensure they are at room temperature.
  2. If using frozen corn, allow it to thaw completely.
  3. Chop the parsley and measure out your ingredients.
  4. Place a large skillet over medium heat and add softened unsalted butter.
  5. Allow the butter to melt slowly until it bubbles and foams.
  6. Add fresh corn kernels to the skillet and stir to coat them in butter.
  7. Cook the corn for 5-7 minutes until it turns light golden.
  8. Drizzle honey over the cooked corn and stir to coat evenly.
  9. Season with salt, black pepper, and garlic powder, if desired.
  10. Cook for an additional minute, then remove from heat.
  11. Transfer the corn to a serving dish and sprinkle with chopped parsley.
  12. Serve warm and enjoy the delightful flavors with loved ones.

Notes

    Nutrition

    Find it online: https://bakerslider.com/honey-butter-skillet-corn/

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