Honey Butter Skillet Corn is a delightful dish that combines the natural sweetness of corn with a rich honey-butter sauce. This recipe is perfect for elevating any meal, making it a favorite among families and friends alike. The lush, buttery glaze coats each kernel, creating a mouthwatering experience that you won’t forget. Whether you’re serving it at a summer barbecue or a cozy family dinner, this dish is sure to impress!

Why You’ll Love This Honey Butter Skillet Corn

This Honey Butter Skillet Corn dish is a game-changer for your meals. Here are a few reasons why you’ll adore it:

• Quick and easy to prepare, taking only 17 minutes from start to finish.
• Perfectly sweetened with honey, making it a delightful side dish for any occasion.
• Versatile enough to pair with various main courses, from grilled meats to vegetarian options.
• Can be made using fresh or frozen corn, ensuring year-round enjoyment.
• Great for family gatherings, adding a touch of comfort to your menu.
• Offers a unique twist on classic corn dishes with the addition of cream cheese for creaminess.
• Rich in flavor, it can also serve as a Sweet Buttered Corn option for kids.
• Ideal for BBQs, providing a sweet contrast to savory dishes.

Ingredients for Honey Butter Skillet Corn

Gather these items:

• 4 cups fresh or frozen corn kernels
• 3 tbsp unsalted butter
• 2 tbsp honey
• 2 tbsp cream cheese
• Salt and black pepper
• Optional garnishes: chopped chives

How to Make Honey Butter Skillet Corn Step-by-Step

1. Step 1: Gather all ingredients and ensure they are at room temperature.
2. Step 2: If using frozen corn, allow it to thaw completely.
3. Step 3: Chop the parsley and measure out your ingredients.
4. Step 4: Place a large skillet over medium heat and add softened unsalted butter.
5. Step 5: Allow the butter to melt slowly until it bubbles and foams.
6. Step 6: Add fresh corn kernels to the skillet and stir to coat them in butter.
7. Step 7: Cook the corn for 5-7 minutes until it turns light golden.
8. Step 8: Drizzle honey over the cooked corn and stir to coat evenly.
9. Step 9: Season with salt, black pepper, and garlic powder, if desired.
10. Step 10: Cook for an additional minute, then remove from heat.
11. Step 11: Transfer the corn to a serving dish and sprinkle with chopped parsley.
12. Step 12: Serve warm and enjoy the delightful flavors with loved ones.

Pro Tips for the Best Honey Butter Skillet Corn

Keep these in mind:

• Use fresh corn for the best flavor, but frozen corn is a great alternative.
• For a richer taste, try adding garlic powder or fresh herbs like thyme or rosemary.
• Make sure to serve it warm for the best flavor experience.
• Consider adding a splash of lemon juice for a tangy twist!

Best Ways to Serve Honey Butter Skillet Corn

This dish pairs beautifully with:

• Grilled chicken or steak for a hearty meal.
• As a side at BBQs to complement grilled items.
• With a light salad for a refreshing summer meal.

How to Store and Reheat Honey Butter Skillet Corn

To store leftovers, place them in an airtight container in the refrigerator. They can be reheated on the stovetop or microwave. This is perfect for meal prep, as it keeps well for up to three days.

Frequently Asked Questions About Honey Butter Skillet Corn

What’s the secret to perfect Honey Butter Skillet Corn?

The secret to perfect Honey Butter Skillet Corn is to cook it over medium heat to achieve that golden color and allow the flavors to meld beautifully. Using quality ingredients, like real butter and fresh corn, enhances its taste.

Can I make Honey Butter Skillet Corn ahead of time?

Yes, you can prepare Honey Butter Skillet Corn ahead of time. Simply reheat it gently on the stove, adding a little butter or water to restore its creamy texture.

How do I avoid common mistakes with Honey Butter Skillet Corn?

To avoid mistakes, don’t rush the cooking process. Allow the corn to caramelize properly in the butter for that rich flavor. Also, taste and adjust the seasoning before serving.

Variations of Honey Butter Skillet Corn You Can Try

Here are some fun twists on the classic recipe:

• Add diced jalapeños for a spicy kick.
• Mix in crumbled feta cheese for a savory touch.
• For a sweet twist, add a sprinkle of cinnamon.
• Try using different herbs, such as basil or cilantro, for a fresh flavor.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in meal prep, Ham Salad with Poached Egg is a great option!

For more information on the health benefits of corn, you can visit Healthline.

Honey Butter Skillet Corn: 5 Reasons to Love This Dish

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Indulge in the rich, sweet, and buttery flavors of this Honey Butter Skillet Corn Recipe. Each tender kernel is coated in a luscious honey-butter glaze, creating a mouthwatering side that elevates your meal.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Skillet
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 cups fresh or frozen corn kernels
• 3 tbsp unsalted butter
• 2 tbsp honey
• 2 tbsp cream cheese
• Salt and black pepper
• Optional garnishes: chopped chives

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Instructions

1. Gather all ingredients and ensure they are at room temperature.
2. If using frozen corn, allow it to thaw completely.
3. Chop the parsley and measure out your ingredients.
4. Place a large skillet over medium heat and add softened unsalted butter.
5. Allow the butter to melt slowly until it bubbles and foams.
6. Add fresh corn kernels to the skillet and stir to coat them in butter.
7. Cook the corn for 5-7 minutes until it turns light golden.
8. Drizzle honey over the cooked corn and stir to coat evenly.
9. Season with salt, black pepper, and garlic powder, if desired.
10. Cook for an additional minute, then remove from heat.
11. Transfer the corn to a serving dish and sprinkle with chopped parsley.
12. Serve warm and enjoy the delightful flavors with loved ones.

Notes

Nutrition

• Serving Size: 1 cup
• Calories: 180
• Sugar: 5g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 20mg