Homemade Chicken Alfredo: 7 Steps to Creamy Perfection
A creamy and rich Homemade Chicken Alfredo with tender chicken and perfectly cooked fettuccine, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions in a pot of salted boiling water until al dente. Drain and set aside, reserving some pasta water.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown, about 6-7 minutes per side. Remove from skillet and let rest for 5 minutes before slicing.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth. If too thick, add reserved pasta water to reach desired consistency.
- Add cooked fettuccine to the skillet, tossing to coat in the sauce.
- Top with sliced chicken and sprinkle with chopped parsley. Serve immediately.
Notes
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://bakerslider.com/homemade-chicken-alfredo/