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Delicious Grape Soda Cupcakes Recipe for Sweet Moments

Grape Soda Cupcakes
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Delicious Grape Soda Cupcakes recipe with step-by-step instructions.

Ingredients

Scale
  • 4 egg whites (about 120 grams)
  • ½ cup vegetable oil (about 120 ml)
  • 1½ cups grape soda (about 360 ml)
  • 1 box white cake mix (15.25 oz or about 432 grams)
  • 1 packet unsweetened grape drink mix (0.13 oz or about 3.5 grams)
  • 4 –6 drops purple gel food coloring
  • 1 cup salted butter (about 227 grams)
  • 2 tsp vanilla extract (about 10 ml)
  • ¼ tsp almond extract (about 1.2 ml)
  • 4 cups powdered sugar (about 480 grams)
  • 2 –3 tbsp heavy cream (about 30–45 ml)
  • Purple sparkling or sanding sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, combine the egg whites, vegetable oil, and grape soda. Beat until well combined.
  3. Lower the mixer speed and gradually add the white cake mix and the unsweetened grape drink mix. Mix until smooth.
  4. Fill the cupcake liners about two-thirds full with the batter.
  5. While the cupcakes cool, beat the softened salted butter with the vanilla and almond extracts until light and fluffy.
  6. Add purple gel food coloring to the frosting and mix until even.

Notes

  • Ensure not to overmix the batter to keep the cupcakes light.
  • Let the cupcakes cool completely before frosting.
  • Adjust the amount of food coloring to achieve desired shade.

Nutrition

Find it online: https://bakerslider.com/grape-soda-cupcakes/

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