Fried Burrata with Spicy Sauce: 5 Steps to Flavorful Bliss
Delicious Fried Burrata with Spicy Sauce recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large burrata balls
- 1 cup all-purpose flour (about 120 grams)
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (about 100 grams)
- as needed vegetable oil for frying
- to taste salt and pepper
- 0.25 cup mayonnaise (about 60 grams)
- 2 tablespoons Sriracha (about 30 grams)
- 1 tablespoon honey (about 21 grams)
- 1 tablespoon lime juice (about 15 ml)
- 1 clove garlic, minced
- for garnish fresh cilantro, chopped
Instructions
- Start your culinary adventure by gently patting the burrata balls dry with a paper towel.
- In a large frying pan, pour about 1-2 inches of vegetable oil and heat it over medium-high temperature until it reaches around 350°F (175°C).
- In a small mixing bowl, combine mayonnaise, Sriracha, honey, lime juice, and minced garlic to prepare the spicy sauce.
- Place the fried burrata balls on a serving platter, showcasing their golden, crispy exteriors.
- Encourage your guests to dive in while the burrata is still warm.
Notes
Nutrition
- Serving Size: 1 burrata ball
- Calories: 300
- Sugar: 5 grams
- Sodium: 400 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 150 mg
Find it online: https://bakerslider.com/fried-burrata-with-spicy/