Delicious French Onion Beef Noodles in 35 Minutes
A hearty and comforting one-pot meal featuring tender beef, egg noodles, and rich French onion flavor, finished with creamy sour cream and crispy fried onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One-Pot
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 pound Beef Stew Meat
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- Salt & Pepper, to taste
- 1 can (10.5 ounces) French Onion Soup
- 3 cups Beef Broth
- 12 ounces Egg Noodles
- ½ cup Sour Cream
- ¼ cup Parmesan Cheese
- 1 cup French Fried Onions
Instructions
- In a large pot, heat olive oil over medium-high heat.
- Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until beef is seared on all sides.
- Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.
- Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.
- Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined.
- Sprinkle with French fried onions before serving.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://bakerslider.com/french-onion-beef-noodles/