Flower Jam Thumbprint Cookies: 7 Easy Baking Tips
Flower Jam Thumbprint Cookies are soft, buttery cookies shaped like flowers and filled with sweet fruit jam. They are easy to make, visually appealing, and perfect for holidays, gifting, or everyday treats.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup thick jam or preserves (strawberry, raspberry, apricot, or similar)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugar together until light and fluffy.
- Mix in the vanilla extract and salt until combined.
- Gradually add the flour and mix just until a soft dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Gently press an indentation in the center and pinch the edges to form a flower shape.
- Spoon a small amount of jam into the center of each cookie.
- Bake for 12–15 minutes, until the edges are set and lightly golden.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://bakerslider.com/flower-jam-thumbprint-cookies/