Famous Scala Chopped Salad is a vibrant and satisfying dish that combines a medley of flavors and textures, making it perfect for any gathering or as a light meal. This salad is renowned for its colorful ingredients and fresh taste, capturing the essence of Italian cuisine. Let me guide you through this delicious salad that everyone will love!

Why You’ll Love This Famous Scala Chopped Salad

This Classic Scala Chopped Salad is not just popular for its taste, but also for its health benefits. Here’s why you should try it:

• It’s a well-known Scala Chopped Salad that provides a refreshing crunch with every bite.
• High in protein thanks to chickpeas and salami, making it filling.
• Rich in vitamins from fresh vegetables, contributing to a healthy diet.
• Quick and easy to prepare, ideal for busy weeknights or unexpected guests.
• This Famous Italian Chopped Salad can be customized to suit any dietary preference.
• Perfect for parties or gatherings, impressing your guests with its vibrant appearance.

Ingredients for Famous Scala Chopped Salad

Gather these items:

• ½ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1–2 garlic cloves (finely chopped)
• 3 teaspoons Dijon mustard
• ½ teaspoon dried oregano
• Sea salt and freshly ground black pepper (to taste)
• ½ cup Parmigiano or Parmesan cheese (finely grated, or Pecorino cheese)
• 5 cups iceberg lettuce (shredded)
• 4–5 cups romaine lettuce (finely chopped)
• 1 (15-ounce) can chickpeas, drained and rinsed
• ¼ lb dry Italian salami (julienned, thinly sliced)
• 1 (12-ounce) jar marinated artichoke hearts (drained and chopped, optional)
• 2 cups mozzarella cheese (shredded)
• Freshly grated Parmigiano or Parmesan cheese for garnish

How to Make Famous Scala Chopped Salad Step-by-Step

1. Step 1: Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and finely chopped garlic until smooth. Stir in the dried oregano and grated Parmesan cheese. Season with salt and black pepper to taste. Set aside for later.
2. Step 2: Assemble the Salad: In a large serving bowl, combine the shredded iceberg and finely chopped romaine lettuce. Add the drained chickpeas, julienned salami, and optional marinated artichokes if using. Toss in the shredded mozzarella cheese.
3. Step 3: Dress & Serve: Drizzle the dressing over the salad and toss gently until well coated. Garnish with freshly grated Parmigiano cheese and a sprinkle of black pepper. Serve immediately.

Pro Tips for the Perfect Famous Scala Chopped Salad

Keep these in mind:

• Use cold ingredients for a crisp salad experience.
• Chop your vegetables finely for a better blend of flavors.
• Toss the salad just before serving to keep it fresh.
• Experiment with different proteins like grilled chicken or tofu for a vegetarian Scala Chopped Salad recipe.

Best Ways to Serve Famous Scala Chopped Salad

This salad can be served in various ways:

• Pair it with grilled chicken for a hearty meal.
• Serve it as a side dish at barbecues or gatherings.
• Use it as a filling in wraps for a quick lunch option.

How to Store and Reheat Famous Scala Chopped Salad

To maintain its freshness, store any leftovers in an airtight container in the refrigerator. The salad is best enjoyed fresh, but it can last for up to 2 days. If you want to meal prep, keep the dressing separate until you’re ready to serve.

Frequently Asked Questions About Famous Scala Chopped Salad

What’s the secret to perfect Famous Scala Chopped Salad?

The secret lies in using fresh ingredients and tossing the salad just before serving to maintain the perfect crunch. A good dressing also elevates the flavors.

Can I make Famous Scala Chopped Salad ahead of time?

While you can prepare the ingredients ahead, it’s best to dress the salad right before serving to prevent sogginess.

How do I avoid common mistakes with Famous Scala Chopped Salad?

Be cautious not to overdress your salad, as it can become soggy. Always taste and adjust seasoning as needed.

Variations of Famous Scala Chopped Salad You Can Try

Here are some tasty variations:

• Add quinoa for a healthy boost and texture.
• Incorporate seasonal vegetables for a fresh twist.
• Make it vegetarian by omitting salami and adding nuts for protein.
• Try different cheeses like feta or goat cheese for a unique flavor.

For more delicious salad recipes, check out our Mediterranean Chickpea Salad or Caprese Salad. You can also learn about the health benefits of onions which are often included in salads for added flavor and nutrition.

Famous Scala Chopped Salad: 7 Reasons to Love It

Print Recipe

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A vibrant and satisfying chopped salad with a balance of flavors and textures, perfect for any gathering or as a light meal.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Salad
• Method: Tossing
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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• ½ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1–2 garlic cloves (finely chopped)
• 3 teaspoons Dijon mustard
• ½ teaspoon dried oregano
• Sea salt and freshly ground black pepper (to taste)
• ½ cup Parmigiano or Parmesan cheese (finely grated, or Pecorino cheese)
• 5 cups iceberg lettuce (shredded)
• 4–5 cups romaine lettuce (finely chopped)
• 1 (15-ounce) can chickpeas, drained and rinsed
• ¼ lb dry Italian salami (julienned, thinly sliced)
• 1 (12-ounce) jar marinated artichoke hearts (drained and chopped, optional)
• 2 cups mozzarella cheese (shredded)
• Freshly grated Parmigiano or Parmesan cheese for garnish

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Instructions

1. Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and finely chopped garlic until smooth. Stir in the dried oregano and grated Parmesan cheese. Season with salt and black pepper to taste. Set aside for later.
2. Assemble the Salad: In a large serving bowl, combine the shredded iceberg and finely chopped romaine lettuce. Add the drained chickpeas, julienned salami, and optional marinated artichokes if using. Toss in the shredded mozzarella cheese.
3. Dress & Serve: Drizzle the dressing over the salad and toss gently until well coated. Garnish with freshly grated Parmigiano cheese and a sprinkle of black pepper. Serve immediately.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 5g
• Protein: 9g
• Cholesterol: 15mg