Easter Creamy Vanilla Dip: 5 Simple Steps to Delight
A luxuriously smooth blend of cream cheese, whipped topping, powdered sugar, and vanilla, brightened with pastel sprinkles. Perfect for holiday gatherings and brunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4-6 1x
- Category: Dip
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup whipped topping, thawed
- 1/2 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Pastel sprinkles, about 2–3 tablespoons
- Dippers: graham crackers, pretzels, or strawberries
Instructions
- Place softened cream cheese in a medium mixing bowl. Use a spatula or electric mixer on low to smooth it out.
- Add the whipped topping and powdered sugar. Mix gently at first, then increase speed until the mixture is uniform and creamy.
- Stir in the vanilla extract. Taste and add a touch more powdered sugar if you prefer sweeter.
- Fold in the pastel sprinkles with a spatula so they stay intact.
- Transfer to a serving bowl and chill for 10–20 minutes if you want a firmer dip. Serve with graham crackers, pretzels, or strawberries.
Notes
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://bakerslider.com/easter-creamy-vanilla-dip/