Delicious Dill Pickle Tuna Salad Recipe for Quick Meals
This Dill Pickle Tuna Salad is a tangy, creamy, and crunchy twist on classic tuna salad, featuring dill pickles, fresh herbs, and a touch of Dijon mustard for an extra flavor punch. Perfect for sandwiches, lettuce wraps, or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 (5-ounce) cans tuna, drained
- 1/3 cup chopped dill pickles
- 1/4 cup finely chopped red onion
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle juice
- 1 tablespoon chopped fresh dill (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- In a medium bowl, combine the drained tuna, chopped dill pickles, and red onion.
- Add the mayonnaise, Dijon mustard, pickle juice, and fresh dill (if using). Mix until well combined.
- Season with salt and black pepper to taste.
- Serve immediately or refrigerate for later use. Enjoy on sandwiches, with crackers, or in lettuce wraps.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/dill-pickle-tuna-salad/